Bacon-Wrapped Jalapeños with Avocado Cream Cheese and More
Looking for a crowd-pleasing appetizer that’s sure to impress? These bacon-wrapped jalapeños stuffed with avocado cream cheese and a blend of flavorful ingredients are a perfect blend of creamy, spicy, and savory. Whether you’re hosting a game day party, a BBQ, or just want to treat yourself, this recipe is a must-try. The combination of crispy bacon, smooth avocado, and spicy jalapeños creates a mouthwatering dish that everyone will love.
Ingredients:
12 fresh jalapeños, halved and seeded
8 oz cream cheese, softened
1 ripe avocado, peeled and pitted
1/2 cup shredded sharp cheddar cheese
1/4 cup chopped fresh cilantro
1 clove garlic, minced
Juice of 1 lime
12 slices of bacon, cut in half
Toothpicks for securing
Optional: Ranch or blue cheese dressing for dipping
Instructions:
1. Prepare the Jalapeños:
Preheat your oven to 400°F (200°C) or heat your grill to medium-high.
Cut the jalapeños in half lengthwise and remove the seeds and membranes. For a milder flavor, remove all the seeds; for extra heat, leave some in.
2. Make the Avocado Cream Cheese Filling:
In a medium bowl, combine the softened cream cheese, avocado, shredded cheddar, cilantro, garlic, and lime juice. Mix until smooth and well combined. The lime juice not only adds a bright flavor but also helps keep the avocado from browning.
3. Stuff the Jalapeños:
Using a spoon, fill each jalapeño half with the avocado cream cheese mixture. Be generous, making sure each jalapeño is fully stuffed.
4. Wrap with Bacon:
Wrap each stuffed jalapeño half with a half slice of bacon, securing it with a toothpick. The bacon should cover the filling but leave the ends of the jalapeño exposed so they can crisp up nicely.
5. Bake or Grill:
Oven: Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper or a wire rack. Bake for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
Grill: Place the jalapeños on the grill, cut side up, and cook for 15-20 minutes, turning occasionally until the bacon is crisp and the jalapeños are slightly charred.
6. Serve:
Let the jalapeños cool for a few minutes before serving. Serve them with a side of ranch or blue cheese dressing for dipping, if desired. Garnish with extra cilantro or a sprinkle of smoked paprika for added flavor and color.
Flavor Add-Ons:
Chopped Sun-Dried Tomatoes: Add a burst of umami flavor by mixing finely chopped sun-dried tomatoes into the cream cheese mixture.
Crumbled Bacon: For extra indulgence, add some crumbled cooked bacon into the filling.
Jalapeño Jam Glaze: For a sweet and spicy twist, brush the bacon-wrapped jalapeños with jalapeño jam during the last 5 minutes of cooking.
These bacon-wrapped jalapeños with avocado cream cheese are the perfect combination of flavors and textures. The creaminess of the avocado, the tang of the lime, the sharpness of the cheddar, and the smoky bacon all come together to create a dish that’s irresistible. Whether you bake them or grill them, they’re sure to be a hit at your next gathering. Enjoy them as a delicious appetizer or snack!
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