Delicious Grilled Fish Tacos for Your Labor Day BBQ

Grilled Fish Tacos

Delicious Grilled Fish Tacos for Your Labor Day BBQ

Introduction Grilled fish tacos are a light, flavorful, and refreshing addition to any Labor Day BBQ. With perfectly seasoned fish, fresh salsa, creamy avocado, and a squeeze of lime, these tacos are sure to be a hit at your cookout. Whether you’re a seafood lover or just looking for a new twist on traditional BBQ fare, this recipe is a must-try. Let’s dive into how you can make these delicious grilled fish tacos that everyone will love.

Ingredients

• 4 tilapia fillets (or any white fish)

• 2 tbsp olive oil

• 2 tsp chili powder

• 1 tsp cumin

• 1 tsp paprika

• Salt and pepper to taste

• 8 small corn or flour tortillas

• 1 cup fresh salsa (homemade or store-bought)

• 1 avocado, sliced

• 1/4 cup red cabbage, thinly sliced

• Fresh cilantro and lime wedges for garnish

• Optional: Creamy sauce (sour cream mixed with lime juice and a pinch of garlic powder)

Instructions

1. Season the Fish:

   • In a small bowl, mix together the chili powder, cumin, paprika, salt, and pepper.

   • Rub the spice mixture evenly over both sides of the fish fillets.

   • Drizzle the fish with olive oil to keep it moist while grilling.

2. Grill the Fish:

   • Preheat your grill to medium-high heat.

   • Place the fish fillets on the grill and cook for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork.

   • Remove from the grill and let the fish rest for a few minutes before breaking it into large chunks.

3. Assemble the Tacos:

   • Warm the tortillas on the grill or in a dry skillet for about 30 seconds on each side.

   • Fill each tortilla with grilled fish, a spoonful of salsa, sliced avocado, red cabbage, and a drizzle of the creamy sauce if desired.

   • Garnish with fresh cilantro and a squeeze of lime juice.

4. Serve and Enjoy:

   • Serve the tacos immediately with extra lime wedges and salsa on the side.

   • Pair with a cold drink and enjoy the flavors of summer with these delicious grilled fish tacos!

Tips for Success:

• Use fresh, high-quality fish for the best flavor.

• You can substitute tilapia with mahi-mahi, cod, or any other firm white fish.

• Add extra heat with a dash of hot sauce or sliced jalapeños.

ConclusionThese grilled fish tacos are a fantastic addition to your Labor Day BBQ. They’re light, easy to make, and packed with fresh flavors that everyone will enjoy. Whether you’re hosting a large gathering or just cooking for a few, these tacos will surely be a crowd-pleaser. Happy grilling!