Perfect Side Dishes to Serve with Fish: Recipes for a Complete Meal

Baked fish

Perfect Side Dishes to Serve with Fish: Recipes for a Complete Meal

Fish is a versatile and healthy protein that can be prepared in countless ways, from grilling and baking to frying and poaching. But what you serve alongside your fish can make all the difference in creating a well-balanced and delicious meal. Whether you prefer light and refreshing salads or hearty and comforting sides, here are some of the best side dishes to complement your favorite fish recipes, along with easy-to-follow recipes for each.

1. Lemon Herb Rice Pilaf

A fragrant and zesty rice pilaf is a perfect accompaniment to almost any fish dish, especially grilled or baked fish. The fresh lemon and herbs add brightness, while the rice provides a satisfying base.

Ingredients:

• 1 cup long-grain rice

• 2 cups chicken or vegetable broth

• 1 tablespoon olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• Zest and juice of 1 lemon

• 2 tablespoons fresh parsley, chopped

• 1 tablespoon fresh dill, chopped

• Salt and pepper to taste

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the onion and garlic and sauté until softened.

2. Stir in the rice and cook for 2-3 minutes, until lightly toasted.

3. Add the broth, lemon zest, and juice. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, until the rice is tender and the liquid is absorbed.

4. Fluff the rice with a fork and stir in the fresh parsley and dill. Season with salt and pepper to taste.

2. Garlic Roasted Asparagus

Asparagus pairs beautifully with fish, especially when roasted with garlic and a touch of olive oil. This simple side dish is quick to prepare and adds a fresh, earthy flavor to your meal.

Ingredients:

• 1 bunch asparagus, trimmed

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• Salt and pepper to taste

• Juice of 1/2 lemon

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Place the asparagus on a baking sheet and drizzle with olive oil. Sprinkle the minced garlic over the asparagus and season with salt and pepper.

3. Roast in the oven for 12-15 minutes, until the asparagus is tender and slightly crispy on the edges.

4. Squeeze fresh lemon juice over the asparagus before serving.

3. Creamy Coleslaw

Coleslaw adds a crunchy, tangy contrast to rich and flavorful fish dishes like fried or blackened fish. This creamy coleslaw recipe is easy to make and can be prepared ahead of time.

Ingredients:

• 4 cups shredded green cabbage

• 1 cup shredded carrots

• 1/2 cup mayonnaise

• 2 tablespoons apple cider vinegar

• 1 tablespoon Dijon mustard

• 1 tablespoon sugar

• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded cabbage and carrots.

2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper.

3. Pour the dressing over the cabbage mixture and toss until well combined.

4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

4. Parmesan-Crusted Brussels Sprouts

These crispy, cheesy Brussels sprouts make a delicious and slightly indulgent side dish that pairs wonderfully with grilled or baked fish.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved

• 2 tablespoons olive oil

• 1/2 cup grated Parmesan cheese

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. Toss the Brussels sprouts in a large bowl with olive oil, Parmesan cheese, garlic powder, salt, and pepper.

3. Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

4. Roast for 20-25 minutes, until the Brussels sprouts are golden brown and crispy.

5. Serve immediately while hot and crunchy.

5. Mediterranean Couscous Salad

For a light and refreshing side, this Mediterranean couscous salad is packed with fresh vegetables, herbs, and a tangy lemon vinaigrette. It’s perfect alongside grilled or pan-seared fish.

Ingredients:

• 1 cup couscous

• 1 cup boiling water or broth

• 1/2 cup cherry tomatoes, halved

• 1/2 cucumber, diced

• 1/4 red onion, finely chopped

• 1/4 cup Kalamata olives, sliced

• 2 tablespoons fresh mint, chopped

• 2 tablespoons fresh parsley, chopped

• 1/4 cup feta cheese, crumbled

For the Dressing:

• 3 tablespoons olive oil

• 2 tablespoons lemon juice

• 1 teaspoon Dijon mustard

• Salt and pepper to taste

Instructions:

1. Place the couscous in a large bowl and pour the boiling water or broth over it. Cover and let sit for 5 minutes, then fluff with a fork.

2. Add the cherry tomatoes, cucumber, red onion, olives, mint, parsley, and feta to the couscous.

3. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper. Pour the dressing over the couscous salad and toss to combine.

4. Serve chilled or at room temperature.

Final Thoughts

When it comes to serving fish, the right side dishes can elevate your meal from good to great. Whether you prefer the zesty freshness of lemon herb rice pilaf, the crispy goodness of roasted asparagus, or the comforting creaminess of coleslaw, there’s a perfect pairing for every fish dish. These recipes are easy to make, delicious, and sure to impress your family and guests alike.

Try these sides with your next fish dinner, and enjoy a complete, well-rounded meal that’s as satisfying as it is flavorful.